Vegan Garlic Alfredo with Asparagus & Peas by Stephanie Vogler October 21, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoBlueberry Oatmeal Crumble BarsKeto Egg LoafTHE BEST KETO BREAD LOAFKeto Garlic BreadKeto Peanut Butter Mug Cakes You may like these posts :" LEMON BUTTER CHICKEN"Moist Lemon CakeSheet Pan Flank Steak and Roasted Garlic PotatoesKeto Zucchini Fries (3 net carbs!)
