Sautéed Carrots And Zucchini | Paleo Leap by Stephanie Vogler October 22, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoKeto Garlic BreadKeto Peanut Butter Mug CakesBlueberry Oatmeal Crumble BarsKeto Egg LoafTHE BEST KETO BREAD LOAF You may like these posts :Breakfast Banana Split w MaraNatha Almond Butterspring detox cauliflower saladHomemade Dairy Queen Ice Cream CakeChicken Pot Pie Crescent Braid
