Sautéed Carrots And Zucchini | Paleo Leap by Stephanie Vogler October 22, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoKeto Egg LoafTHE BEST KETO BREAD LOAFKeto Garlic BreadKeto Peanut Butter Mug CakesBlueberry Oatmeal Crumble Bars You may like these posts :Kalamata Olive and Feta VinaigretteSHERBET PUNCH Minute Cashew Cheese SaucePeanut Butter Ganache Cookie Sandwiches
