Sautéed Carrots And Zucchini | Paleo Leap by Stephanie Vogler October 22, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoBlueberry Oatmeal Crumble BarsKeto Egg LoafTHE BEST KETO BREAD LOAFKeto Garlic BreadKeto Peanut Butter Mug Cakes You may like these posts :MAKE AHEAD BREAKFAST BURRITOSChicken Fajita Bowl with Cauliflower RiceCut back on the crackers and cheese"Lemon Drop Shots "
